输入要查询的单词:
molecular gastronomy
查词链接:
https://www.zzcmix.top/dict/molecular_gastronomy
复制链接 分子美食:在烹饪和食品制备中运用科学原理和实践的一种方法。
查看英英释义
abstract:
Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general. Molecular gastronomy is a modern style of cooking, which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations from the scientific disciplines.
网络释义
分子美食
分子美食(molecular gastronomy)是直接通过食物的化学、物理特性改变美食的制作方式,其中,液氮技术和低温技术非常重要,现场REX为每一位商家和顾客展示了通过运...
分子美食学
这种美食流派名为分子美食学(Molecular Gastronomy),是世界最先锋的操持方法.所谓的分子美食学就是用迷信的方法去懂得食材分子的物理或化学变更跟原理,而后应用所得的经验跟数据,把...
分子料理
分子料理(Molecular gastronomy)是以化学或物理的方法,颠覆食材的形态、口感,甚至味道,组合成新的「食物。
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